12/25/2023 0 Comments Oven baked boneless pork chopsPork chops - Bone-in pork chops or pork tenderloin (one pound) are a great substitute in this recipe. Note: Cook time will vary for the pork depending on the thickness of the chops. Other than that, I think you may need to tweak your recipe just a bit.Remove the skillet from the oven and add the pork chops to the top of the vegetables bake pork chops and vegetables uncovered for 10 to 15 minutes until the pork reaches an internal temperature of 145 degrees F. Thanks for the great method of cooking my pork chops in the oven. THEY WERE EXTREMELY TENDER & JUICY, but we had to throw them out due to the UNBEARABLE saltiness that had penetrated every chop!!! I had VERY HIGH HOPES for this recipe because it sounded so original and delicious but, I have to say, I felt very guilty for having wasted all of those expensive ingredients on a dinner that didn't even yield any leftovers. ![]() for at least an hour turning them half way through. If you have thicker chops, brown them in a little vegetable oil on med-low heat for 3-4 mins. on each side first!) and was wayyyyy too salty!!! I am naturally a SALT FANATIC but, even for me, it was more than I could handle!! I suggest, depending on the thickness of your chops, only seasoning them with the mayo/butter/parsley mixture before putting them in the oven. ![]() I followed the recipe as written, it needed double the time stated to cook (for 3/4" thick chops & I browned them in a skillet for 3 mins. The method of cooking the chops was perfect, I must say. Like I said, it was edible, and perhaps with some of the changes I listed above, I might try it there is nothing else that I have on hand to make. If someone wants to try this recipe, I would make the following suggestions to make it more palatable: 1) put a cheapo cooling rack in the bottom of your pan to keep the pork out of the oil/grease 2) 1/4 cup of cheddar per chop is a bit excessive, I'd eyeball it and just put on a minimal sprinkling until it looks right to you 3) DON'T rely on the cooking time (you never should anyway, too much variance between ovens) and instead opt to monitor them with a thermometer-then you won't be sorry. It was rather oily from the mayo/butter I presume, along with the cheddar cheese. I used miracle whip (we never have mayo on hand), three 3" thick boneless pork chops, and had to finish it in the microwave, because it was taking so long to cook (well over 45 minutes), and hubby had to get back to work. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches.Įh, it wasn't anything to write home about, but it was edible. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. ![]() 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.
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